MILONGON 2017

We had a great time at Milongon in Oxford from 9th-11th June 2017 with a full weekend of dancing and food with the best of DJs and lots of 'buena onda' in the beautiful city of Oxford! We also had an Italian chef cooking for us and social events throughout the weekend. Look out for news of the next edition here or email tango@miriamydante.com for more details!

Guest DJs
Juan Lupin (Rome/Argentina)
Ivan Arandia (From Negracha Tango London)
Wayne Rozier (UK)

Agenda 2017 Friday 9th June 
Prosecco and Antipasto Night

19:00-20:00 Prosecco and Antipasto 
We will be meeting to eat antipasto and drink prosecco while socialising before the Milonga. Antipasto: Artichoke and mushroom bruschetta

20:00-02:00 Welcome Milonga with DJ Juan Lupin (Rome/Argentina)

Prices
Milonga only: £12 per person
Prosecco/antipasto and Milonga: £15 per person

Saturday 10th June

14:00-18:30 Traditional English Cream Tea Matinee Milonga (English Cream Tea served at 16:00)
Price: £12 including English Cream Tea

19:30-21:00 Italian Dinner 
Antipasto: Crudités and cheese with honey
Main course: Pasta alla bolognese (beef)
Vegetarian main course option: Pasta fredda (pomodoro, basil, mozzarella)
Dessert: Tiramisu
Wine included

 21:00-04:00 Super Milongon! with extended hours and two rooms for dancing
DJ Ivan Arandia (from Negracha London) in the Main Hall
Second Hall (mixed/nuevo) DJ Wayne Rozier

Prices
Dinner only: £15 per person
Milonga only: £15 per person
Milonga and dinner: £25 per person

Sunday 11th June 

14:00-18:00 Pimms Matinee Milonga (Pimms served at 15:00)
Price: £12 including Pimms

18:00-19:30 Italian Dinner
Antipasto: tbc
Main course: Chicken Salad with Balsamic Dressing
Vegetarian main course option: Insalata di Riso (Rice Salad)
Dessert: Flan with dulce de leche
Wine included

19:30-late Farewell Milonga with DJ Juan Lupin

Prices
Milonga only: £10 per person
Dinner only: £15 per person
Milonga and dinner: £20 per person

All details at www.oxfordtangoacademy.com.  Email oxford.milongon@gmail.com to reserve your tickets. Reservation necessary for the dinners but entry available on the door for all other events over the weekend.

PASSES
Full Weekend Pass: £80 (entry to all events and meals over the weekend)

Milonga Pass: £50 (entry to all Milongas from Friday to Sunday, only including the English Cream Tea and Pimms, not including other dinners or prosecco and antipasto the first night)